Tasting Notes 品鑒筆記:
Typical for aperitif with nose of green apple, peach and grassy. Rich, smooth and complex on palate.
典型餐前酒的類型，聞香帶青蘋果、蜜桃及青草味，口感豐厚、圓潤，味道複雜。
Aromas 氣味:
Aromas you can find in Bordeaux sweet whites
可在波爾多甜白酒找到的獨特氣味
Unctuous wines with a zing of fruit.
口感濃郁，豐滿酒體帶一點水果香味。
Food Pairing 配餐：
Aperitif 搭配餐前享用
Chinese Food 搭配配搭中菜
Dessert 搭配甜品
Western Food 搭配配搭西菜
